
This is the flagship roasting address of an established Taipei coffee business that imports green coffee and uses its own two-stage roasting process. The café makes Neihu’s working streets worth a detour for people interested in the production side of a familiar daily drink.
A black coffee to explore the house roasting style, then ask which retail beans suit your brewing method.
Before you goPlan this as a separate Neihu visit. Ask ahead about access to the roasting area; a café visit does not imply a factory tour.